You can create a high quality dish if you have the right equipment. You may have sausages hamburgers etc. on your restaurant menu. To create top quality food, you need to have a good grinder that will grind meat in a consistent manner.
If you have a smaller restaurant catering to a smaller volume of people,
There is no need go for a bigger grinder unless you plan to expand operations. Before you start thinking about the meat mincer machines you want to use in the restaurant, think about the capacity needed for the machine. If your menu is more focused on meat such as if you were a steakhouse, you will need a grinder that can handle commercial requirements. Think about the volume of meat you need to grind in a day and the demand for your food. You need to be able to get the food on the tables on time in peak hours. The performance of the meat grinder has to be considered and to do this, you have to think about the power of its motor. With a high powered motor, tough cuts of meat can be easily ground up. You can also grind a high volume with high efficiency. At least 1 horsepower will be needed if you have to grind meat every day. If the motor cannot handle the volume, the grinder will lose its efficiency or start to overheat. This can make operations a nightmare especially when you don’t have the right equipment at the busiest time.
Another thing you have to think about is
Whether the size of the ground up meat is consistent. This can contribute to the consistency in the final meat product. This is also something that can be achieved with a powerful motor. When you start shopping online, you will find so many different sizes of meat grinders. The size of the grinder plate will be given in the product description. Calculate the amount of meat your restaurant processes as this will tell you which size to go with. Larger chunks of meat can be processed quickly with a larger grinder. If you plan to have a high volume kitchen, this is the option to go with.
The quality of the construction of the grinder is another important aspect.
Look for materials like cast aluminium or stainless steel. It is easier to clean stainless steel grinders. Ask about the quality of internal components of the grinder as well. The bearings and gears should have heavy-duty metal construction. Plastic components can break easily especially if you have a very busy kitchen. The sharpness of stainless steel blades will stay for longer so this is another point to remember. The texture of the meat that you grind is affected by the quality of the cutting blades. There are self-sharpening blades in certain grinder models so that you can ensure better performance. Envision how easy it is to clean the grinder as well. Models that come with removable parts will make the task easier for you.
